3Bears founders Caroline and Tim Nichols are passionate about the environment and acting responsibly. That's why they do a lot to keep their impact on the environment as low as possible and are actively committed to the environment. Sustainability has many aspects for the company: sustainable production, shortest possible supply chains, compatible packaging options, as well as dealing with the impact of their work on our planet and society. That's why 3Bears has been investing in sustainability for the sake of the environment...
3Bears Products and the people behind them
For 3Bears, the main responsibility is the manufacturing process of the products – which for them translates into "Made in Germany". The 3Bears porridge recipes are mixed and filled in the south of Germany, on Lake Constance – not far from the mill. Wherever possible, their production partner works with German partners and importers when purchasing raw materials. For the organic range, Wild Bowls and Wild Kids, the 3Bears team works with a producer in Franconia who specialises in natural and organically produced food.
The main ingredient, the oat flakes, comes from Rubinmühle in the Black Forest for both the organic mixes and the conventional range. Rubinmühle is a family-run company in its third generation and has been at 3Bears' side since the very beginning.All recipes and varieties are still created by the 3Bears founders themselves in their own kitchen.